The Process Behind Frozen Pizza Production is Discussed in the May Issue of Food & Drink Digital
Food & Drink Digital, a top digital media source for global food and drink news and information reaching over 155,646 C-Level executives and more than 49,814 companies worldwide, announces the launch of its May issue.

SAN DIEGO, CA, May 13, 2011 /24-7PressRelease/ -- Food & Drink Digital, a top digital media source for global food and drink news and information reaching over 155,646 C-Level executives and more than 49,814 companies worldwide, announces the launch of its May issue.

This month you readers expect to get an inside look behind the process of how frozen pizza magically maintains that just fresh out of oven taste.

With social media being such a universal advertising ploy, Food and Drink Digital investigates how some fast food franchises are interacting with their fans via Facebook and other sites to further expose their brands.

A feature on Amazon.com describes how it provides a very easy grocery shopping experience for the busy consumer.

Sitting for hours in an airport can really put someone in a funk. Fight the boredom dragon by reading about the featured airport eateries highlighted in this month's issue.

Finally, check out the Top 10 List this month featuring the most popular, yet reasonably priced
tequilas.

To read the May issue of Food & Drink Digital click here.

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Philip Diehl
Food and Drink Digital
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